Print
Maibock 2 - Hell is Back
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Style: |
Maibock/Helles Bock |
Contributor: |
Dustin Zastera |
Yield: |
5 gallons |
Color (SRM/EBC): |
5.6/11 |
Bitterness (Calc): |
30.1 IBU (Tinseth) |
BU/GU: |
0.44 |
Calories: |
224 (12 ounces) |
ABV: |
7.1% |
ABW: |
5.5% |
|
OG: |
1.068 |
OG (Plato): |
16.6° P |
FG: |
1.015 |
FG (Plato): |
3.82° P |
Real Extract: |
6.13° P |
App. Atten.: |
77% |
Real Atten.: |
63% |
|
O.G.: |
1.064 - 1.072 |
F.G.: |
1.011 - 1.018 |
ABV: |
6.3 - 7.4% |
Bitterness: |
23 - 35 IBUs |
Color: |
6 - 11 SRM |
Info: |
A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock. |
8.00 pounds |
Rahr Pilsen Malt |
66.7% of grist |
4.00 pounds |
German Light Munich Malt |
33.3% of grist |
12.00 pounds |
Total Grain Weight |
100% of grist |
1 tablet |
Whirlfloc @ 15 minutes |
|
1/2 tsp |
Yeast Nutrient @ 15 minutes |
|
1.00 ounces |
Perle 9.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.3 AAUs |
0.50 ounces |
Hallertauer Gold 1.5% Pellets @ 15 minutes Type: Flavor Use: Aroma |
0.8 AAUs |
1.50 ounces |
Total Hop Weight |
10.1 AAUs |
Total Boil Time: |
60 minutes |
Name: |
California Lager |
Manufacturer: |
Wyeast |
Product ID: |
2112 |
Type: |
Lager |
Flocculation: |
High |
Attenuation: |
69% |
Temperature Range: |
58–68°F |
Amount: |
1500 ml |
Mash in with 3.75 gallons at 167F to hit a mash temperature of 152F. Rest for 30 minutes, then pull 5 quarts to decoct. Boil the decoction for 40 minutes and return to the main mash to hit a second rest temperature of 166F. Rest for an additional 30 minutes. Mash out with 3 quarts @boil to high 172F. Stir and drain the tun to recover ~3 gallons. Sparge with an additional 3.5 gallons at 172F.
Add hops according the schedule, adding whilfloc and nutrient with the last hop addition. |
Maibock 2 - Hell is Back
Date Brewed: |
|
Brewer/Assistant: |
|
|
Target |
Actual |
Strike Water Amount: |
4 |
|
Strike Water Temperature: |
|
|
Mash Temperature: |
|
|
Mash Time: |
|
|
Sparge Water Amount: |
5.1 |
|
Sparge Water Temperature: |
|
|
Pre-Boil Gravity: |
|
|
Pre-Boil Amount: |
6 |
|
Post-Boil Amount: |
5 |
|
Boil Time: |
60 |
|
Original Gravity: |
1.068 / 16.6° P |
|
|
|
|
|
|
|
|
|
|
|
|
|